Mama’s mandu for Colorado Springs.
Fully cooked. Frozen. Local Saturday route.
You reheat at home.
Free to join · No payment required
From our home, to yours.
I’m a mailman in Colorado Springs.
I pack my mother’s yaki mandu the way she taught me.
Beef we can name.
A label a stranger can read in ten seconds.
Nothing fancy. Pan, oil, 5–7 minutes.
We pack in Colorado Springs. Details as the kitchen comes online.
Frozen to your door on a local Saturday route.
HOW TO COOK
Keep frozen.
Pan. Oil. Medium-high.
5–7 minutes, frozen or thawed, until golden brown.
Cook to 165°F.
Return the rest to the freezer.
Mama Mandu
Fully cooked · Beef yaki mandu
Colorado only
We’ll ask three things: ZIP or neighborhood, beef or pork, Saturday window — yes or no.
Join the waitlistFree to join · No payment required
Questions and orders: order@mamamandu.com — a person writes back.